The data is from US, but it’s still a fascinating read. They compared between restaurant, meal kit delivery (not common in Malaysia I think) and cost of ingredients and found that you can save up to five times more by cooking all your meals at home! Another point of interest: ordering protein-based meals from restaurants are more worth it if compared to carb-based meals.
Granted, the US does not have our mamak slash cheap food culture. You can get food relatively cheap here. Personally I’m a big fan of rice + dhal, and that’s fairly nutritious and maybe cost a few ringgits at the most.
Whether we’re willing to give up our food obsession is another story, though. Trying out different cuisines is practically a national hobby.
For those who don’t know the story, it’s basically this: moved to Ipoh late-2015, tried to open a business. Failed. Tried to look for jobs. Failed to find high-paying jobs. Started freelance writing. Now I am a self-employed writer.
Prior to this, I had always had 9am-6pm jobs. Like many people, I liked the stability of a full-time job. But I’ve also been envious of entrepreneurs and other people who ‘work for themselves’. Not having a boss seems like a nice concept, even though I liked all of my bosses.
Whether you’re currently self-employed, or considering to take the self-employment route in Malaysia, I think you’ll find this post insightful. Here are 11 things about self-employment in Malaysia that I found out in the past year.
When I was 17-18, I worked as a telemarketer for about 3 months. For an outsourcing company, on behalf of a major insurance provider. I can’t remember the name of the insurance company, or even the product name now. That’s weird, because day-in, day-out, I repeated the same script in hundreds of cold calls.
I earned at least RM3000 per month in those 3 months. This was the point in my life when I knew I could do sales.
Here are some telemarketer sales tactics, and advice for you to resist those sales.